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Homemade recipe №089 Chocolate "Kharkovskiy" with fondant and fruit filling Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 189.21 | 111.81 | 440.77 | 151.40 |
| Granulated sugar | 94.37 | 55.77 | 219.84 | 75.51 |
| Starch syrup | 23.59 | 13.94 | 54.96 | 18.88 |
| Fruit and berry cooking | 11.54 | 6.82 | 26.88 | 9.23 |
| water | 10.03 | 5.93 | 23.36 | 8.02 |
| Sign up | 0.18 | 0.11 | 0.43 | 0.15 |
| Fruit essence | 0.047 | 0.028 | 0.11 | 0.037 |
| Total | 328.97 | 194.40 | 766.35 | 263.24 |
| Output | 318.30 | 188.10 | 741.50 | 254.70 |
calculations, forms, documents:
- Consolidated recipe №089 Chocolate "Kharkovskiy" with fondant and fruit filling
- Technological map №089 Chocolate "Kharkovskiy" with fondant and fruit filling
- Energy value №089 Chocolate "Kharkovskiy" with fondant and fruit filling
- Mass fraction of sugar and fat №089 Chocolate "Kharkovskiy" with fondant and fruit filling
- Nutritional value №089 Chocolate "Kharkovskiy" with fondant and fruit filling
- Constructor ganache №089 Chocolate "Kharkovskiy" with fondant and fruit filling
- The cost of raw materials for №089 Chocolate "Kharkovskiy" with fondant and fruit filling
- Homemade recipe №089 Chocolate "Kharkovskiy" with fondant and fruit filling
- Technology instruction №089 Chocolate "Kharkovskiy" with fondant and fruit filling
- Recipe №089 Chocolate "Kharkovskiy" with fondant and fruit filling
- Technical and technological map №089 Chocolate "Kharkovskiy" with fondant and fruit filling