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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №091 Chocolate with praline filling Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 349.30 | 426.79 | 141.12 | 170.00 |
| Granulated sugar | 158.30 | 193.42 | 63.95 | 77.05 |
| Roasted hazelnut kernel | 79.15 | 96.71 | 31.98 | 38.52 |
| Cocoa-butter [cocoa butter] | 55.29 | 67.56 | 22.34 | 26.91 |
| Vanilla essence | 0.24 | 0.29 | 0.10 | 0.12 |
| Sign up | 0.11 | 0.14 | 0.046 | 0.056 |
| Total | 642.39 | 784.90 | 259.53 | 312.65 |
| Output | 620.30 | 757.90 | 250.60 | 301.90 |
calculations, forms, documents:
- Consolidated recipe №091 Chocolate with praline filling
- Technological map №091 Chocolate with praline filling
- Energy value №091 Chocolate with praline filling
- Mass fraction of sugar and fat №091 Chocolate with praline filling
- Nutritional value №091 Chocolate with praline filling
- Constructor ganache №091 Chocolate with praline filling
- The cost of raw materials for №091 Chocolate with praline filling
- Homemade recipe №091 Chocolate with praline filling
- Technology instruction №091 Chocolate with praline filling
- Recipe №091 Chocolate with praline filling
- Technical and technological map №091 Chocolate with praline filling