To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №091 Chocolate with praline filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 904.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 507.08 | 503.53 | 509.56 | 506.00 |
Granulated sugar | 229.80 | 229.46 | 230.93 | 230.58 |
Roasted hazelnut kernel | 114.90 | 112.03 | 115.46 | 112.58 |
Cocoa-butter [cocoa butter] | 80.26 | 80.26 | 80.66 | 80.66 |
Vanilla essence | 0.34 | — | 0.35 | — |
Sign up | 0.17 | — | 0.17 | — |
Total | 932.56 | 925.28 | 937.13 | 929.82 |
Total phase loss 2.9% | 27.08 | |||
Other losses 0.49% | 4.54 | |||
General losses 3.4% | 31.61 | |||
Output | 904.90 | 898.20 | 904.90 | 898.20 |
calculations, forms, documents:
- Consolidated recipe №091 Chocolate with praline filling
- Technological map №091 Chocolate with praline filling
- Energy value №091 Chocolate with praline filling
- Mass fraction of sugar and fat №091 Chocolate with praline filling
- Nutritional value №091 Chocolate with praline filling
- Constructor ganache №091 Chocolate with praline filling
- The cost of raw materials for №091 Chocolate with praline filling
- Homemade recipe №091 Chocolate with praline filling
- Technology instruction №091 Chocolate with praline filling
- Recipe №091 Chocolate with praline filling
- Technical and technological map №091 Chocolate with praline filling