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Homemade recipe №093 Chocolate with fondant-cream filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 219.36 | 289.57 | 383.02 | 339.53 |
Granulated sugar | 177.54 | 234.37 | 310.00 | 274.80 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 40.38 | 53.30 | 70.50 | 62.50 |
Cognac | 34.93 | 46.12 | 61.00 | 54.07 |
Starch syrup | 19.21 | 25.35 | 33.54 | 29.73 |
Sign up | 0.79 | 1.05 | 1.39 | 1.23 |
Total | 492.21 | 649.77 | 859.45 | 761.86 |
Output | 451.40 | 595.90 | 788.20 | 698.70 |
Recipe on №093 Chocolate with fondant-cream filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling