KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №093 Chocolate with fondant-cream filling Filling

№093 Chocolate with fondant-cream filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up385.75 509.23 673.56 597.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]40.38 53.30 70.50 62.50 
Cognac34.93 46.12 61.00 54.07 
Vanilla essence0.79 1.05 1.39 1.23 
Total461.85 609.70 806.45 714.88 
Output

№093 Chocolate with fondant-cream filling Milk lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up219.36 289.57 383.02 339.53 
Granulated sugar177.54 234.37 310.00 274.80 
Starch syrup19.21 25.35 33.54 29.73 
Total416.10 549.30 726.56 644.06 
Output385.75 509.23 673.56 597.08 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up219.36 289.57 383.02 339.53 
Granulated sugar177.54 234.37 310.00 274.80 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]40.38 53.30 70.50 62.50 
Cognac34.93 46.12 61.00 54.07 
Starch syrup19.21 25.35 33.54 29.73 
Sign up0.79 1.05 1.39 1.23 
Total492.21 649.77 859.45 761.86 
Output451.40 595.90 788.20 698.70