KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 033 Sugar rolls Recipe number 2 (!)

No. 033 Sugar rolls Recipe number 2 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up462.00 110.44 317.19 72.35 
Fresh whole milk the weight ratio of fat 3.2%462.00 110.44 317.19 72.35 
Granulated sugar462.00 110.44 317.19 72.35 
Melange115.50 27.61 79.30 18.09 
Vanilla powder4.62 1.10 3.17 0.72 
Total1506.12 360.02 1034.05 235.87 
Output