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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 033 Sugar rolls → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 033 Sugar rolls

No. 033 Sugar rolls Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 79.5 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Fresh whole milk the weight ratio of fat 3.2%	12.0	495.23	59.43	39.37	4.72
3	Granulated sugar	99.85	495.23	494.49	39.37	39.31
4	Melange	27.0	123.81	33.43	9.84	2.66
5	Vanilla powder	99.85	4.95	4.94	0.39	0.39
	Total	37.1 62.9	1614.45	1015.71	128.35	80.75
	Losses 4.5%			45.71		3.63
	Output	3.0 97.0	1000.00	970.00		77.12
	Losses before baking/boiling, shrinkage 2.25%	62.9	36.33	22.85	2.89	1.82
	Baking/boiling 35.14%		554.56		44.09
	Losses after baking/boiling, shrinkage 2.25%	97.0	23.56	22.85	1.87	1.82

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Consolidated recipe No. 033 Sugar rolls

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