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All groups → All products → Chocolate → Chocolate with fillings → №096 Chocolate with fruit and marmalade filling → Finished chocolate → Constructor ganache

Constructor ganache: №096 Chocolate with fruit and marmalade filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 846.7 g
unfinished
products
in kind
in solids
Sign up99.3 505.10 501.56 
Granulated sugar99.85278.33 277.91 
Strawberry puree10.0 111.33 11.13 
Apple puree [GOST]10.0 74.24 7.42 
Citric acid (E330)91.2 1.28 1.17 
Sign up—  0.21 —   
Total799.19 
Output in finished product91.2 846.70 772.02 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.820 maximum
total sugar, %482.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %17325-40
milk solids not fat (MSNF), %0.0
proteins, %30
alcohol, %0.0
List of recipes

Recipe on №096 Chocolate with fruit and marmalade filling contained in handbooks:

calculations, forms, documents: