KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №096 Chocolate with fruit and marmalade filling Finished chocolate

№096 Chocolate with fruit and marmalade filling Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up389.37 52.73 49.16 52.26 
Filling282.50 38.26 35.66 37.91 
Total671.86 91.00 84.82 90.17 
Output

№096 Chocolate with fruit and marmalade filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up214.56 29.06 27.09 28.80 
Strawberry puree85.82 11.62 10.83 11.52 
Apple puree [GOST]57.23 7.75 7.23 7.68 
Citric acid (E330)0.99 0.13 0.12 0.13 
Fruit essence0.16 0.0220.0210.022
Total358.76 48.59 45.29 48.15 
Output282.50 38.26 35.66 37.91 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up389.37 52.73 49.16 52.26 
Granulated sugar214.56 29.06 27.09 28.80 
Strawberry puree85.82 11.62 10.83 11.52 
Apple puree [GOST]57.23 7.75 7.23 7.68 
Citric acid (E330)0.99 0.13 0.12 0.13 
Sign up0.16 0.0220.0210.022
Total748.13 101.32 94.45 100.41 
Output652.70 88.40 82.40 87.60