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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №096 Chocolate with fruit and marmalade filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 876.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 517.66 | 514.03 | 522.75 | 519.09 |
Granulated sugar | 285.25 | 284.82 | 288.06 | 287.62 |
Strawberry puree | 114.10 | 11.41 | 115.22 | 11.52 |
Apple puree [GOST] | 76.09 | 7.61 | 76.84 | 7.68 |
Citric acid (E330) | 1.31 | 1.20 | 1.32 | 1.21 |
Sign up | 0.22 | — | 0.22 | — |
Total | 994.62 | 819.07 | 1004.42 | 827.13 |
Total phase loss 2.4% | 20.06 | |||
Other losses 1.0% | 8.07 | |||
General losses 3.4% | 28.12 | |||
Output | 876.30 | 799.01 | 876.30 | 799.01 |
calculations, forms, documents:
- Consolidated recipe №096 Chocolate with fruit and marmalade filling
- Technological map №096 Chocolate with fruit and marmalade filling
- Energy value №096 Chocolate with fruit and marmalade filling
- Mass fraction of sugar and fat №096 Chocolate with fruit and marmalade filling
- Nutritional value №096 Chocolate with fruit and marmalade filling
- Constructor ganache №096 Chocolate with fruit and marmalade filling
- The cost of raw materials for №096 Chocolate with fruit and marmalade filling
- Homemade recipe №096 Chocolate with fruit and marmalade filling
- Technology instruction №096 Chocolate with fruit and marmalade filling
- Recipe №096 Chocolate with fruit and marmalade filling
- Technical and technological map №096 Chocolate with fruit and marmalade filling