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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №098 Chocolate with citrus filling Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 267.29 | 398.34 | 464.41 | 144.25 |
| Granulated sugar | 92.65 | 138.08 | 160.97 | 50.00 |
| Apple puree [GOST] | 66.16 | 98.60 | 114.95 | 35.71 |
| Citrus puree | 66.16 | 98.60 | 114.95 | 35.71 |
| Flour from the product of extruded cereals | 14.04 | 20.93 | 24.40 | 7.58 |
| Sign up | 10.59 | 15.78 | 18.40 | 5.71 |
| Roasted grated kernel | 6.61 | 9.86 | 11.49 | 3.57 |
| Integrated Nutritional Supplement emulsifier churning paste [3] | 0.33 | 0.49 | 0.58 | 0.18 |
| Citric acid (E330) | 0.19 | 0.29 | 0.34 | 0.10 |
| Total | 524.04 | 780.97 | 910.49 | 282.81 |
| Output | 447.50 | 666.90 | 777.50 | 241.50 |
calculations, forms, documents:
- Consolidated recipe №098 Chocolate with citrus filling
- Technological map №098 Chocolate with citrus filling
- Energy value №098 Chocolate with citrus filling
- Mass fraction of sugar and fat №098 Chocolate with citrus filling
- Nutritional value №098 Chocolate with citrus filling
- Constructor ganache №098 Chocolate with citrus filling
- The cost of raw materials for №098 Chocolate with citrus filling
- Homemade recipe №098 Chocolate with citrus filling
- Technology instruction №098 Chocolate with citrus filling
- Recipe №098 Chocolate with citrus filling
- Technical and technological map №098 Chocolate with citrus filling