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All groups → All products → Chocolate → Chocolate with fillings → №098 Chocolate with citrus filling → Finished chocolate → Consolidated recipe

Consolidated recipe №098 Chocolate with citrus filling

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 997 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling64.0 428.39 274.17 427.10 273.35 
Total15.5 84.5 1019.42 861.06 1016.36 858.48 
Losses 1.9%16.36 16.31 
Output15.5 84.5 1000.00 844.70 842.17 
Losses before baking/boiling, shrinkage 0.95013%84.5 9.69 8.18 9.66 8.16 
Baking/boiling 0.0%0.0490.049
Losses after baking/boiling, shrinkage 0.95013%84.5 9.69 8.18 9.66 8.16 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 427.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 341.50 34.15 145.86 14.59 
3Citrus puree10.0 341.50 34.15 145.86 14.59 
4Flour from the product of extruded cereals95.0 72.49 68.87 30.96 29.41 
5Alcohol—  54.66 —   23.35 —   
6Sign up
7Integrated Nutritional Supplement emulsifier churning paste [3]52.0 1.71 0.89 0.73 0.38 
8Citric acid (E330)91.2 1.00 0.91 0.43 0.39 
Total51.0 49.0 1325.22 649.76 566.01 277.51 
Losses 1.5%9.76 4.17 
Output36.0 64.0 1000.00 640.00 427.10 273.35 
Losses before baking/boiling, shrinkage 0.75073%49.0 9.95 4.88 4.25 2.08 
Baking/boiling 23.39%307.65 131.40 
Losses after baking/boiling, shrinkage 0.75073%64.0 7.62 4.88 3.26 2.08 
Consolidated recipe, k=1.01062
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 997 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.3 589.26 585.13 595.51 591.35 
2Granulated sugar99.85204.25 203.94 206.42 206.11 
3Apple puree [GOST]10.0 145.86 14.59 147.41 14.74 
4Citrus puree10.0 145.86 14.59 147.41 14.74 
5Flour from the product of extruded cereals95.0 30.96 29.41 31.29 29.73 
6Sign up—  23.35 —   23.59 —   
7Roasted grated kernel97.5 14.58 14.22 14.74 14.37 
8Integrated Nutritional Supplement emulsifier churning paste [3]52.0 0.73 0.38 0.74 0.38 
9Citric acid (E330)91.2 0.43 0.39 0.43 0.39 
Total1155.26 862.65 1167.53 871.81 
Total phase loss 2.4%20.48 
Other losses 1.1%9.16 
General losses 3.4%29.64 
Output84.5 997.00 842.17 997.00 842.17 
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