KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №099 Chocolate with apricot filling Finished chocolate

№099 Chocolate with apricot filling Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up460.77 193.04 340.81 134.64 
Filling334.30 140.06 247.26 97.69 
Total795.08 333.10 588.07 232.33 
Output

№099 Chocolate with apricot filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up253.83 106.34 187.74 74.17 
Apricot puree147.23 61.68 108.90 43.02 
Apple puree [GOST]33.43 14.01 24.73 9.77 
Total434.49 182.03 321.37 126.96 
Output334.30 140.06 247.26 97.69 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up460.77 193.04 340.81 134.64 
Granulated sugar253.83 106.34 187.74 74.17 
Apricot puree147.23 61.68 108.90 43.02 
Apple puree [GOST]33.43 14.01 24.73 9.77 
Total895.26 375.07 662.17 261.60 
Output772.40 323.60 571.30 225.70