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All groups → All products → Chocolate → Chocolate with fillings → №101 Chocolate with chocolate filling → Sugar-treacle syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №101 Chocolate with chocolate filling Sugar-treacle syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 234.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  128.82 —   —   —   —   —   
Starch syrup78.0 66.54 51.90 0.30 0.20 42.75 28.45 
Granulated sugar99.8539.92 39.86 —   —   99.75 39.82 
Total91.76 0.0900.20 29.16 68.27 
Output in finished product39.0 91.30 0.1  0.20 29.0  67.93 
Mass fraction by dry matter91.30 0.2  0.20 74.4  67.93 
To the aqueous phase32.2  
List of recipes

№101 Chocolate with chocolate filling (Sugar-treacle syrup) included in recipes:

№101 Chocolate with chocolate fillingFinished chocolate
№101 Chocolate with chocolate fillingFilling

Recipe on №101 Chocolate with chocolate filling (Sugar-treacle syrup) contained in handbooks:

calculations, forms, documents: