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All groups → All products → Chocolate → Chocolate with fillings → №101 Chocolate with chocolate filling → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 911.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sugar-treacle syrup39.0 220.39 85.95 200.93 78.36 
3Granulated sugar99.85201.89 201.59 184.06 183.79 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 60.01 44.41 54.71 40.49 
5Roasted grated cashew kernel97.5 28.15 27.45 25.66 25.02 
6Sign up
7Alcohol—  15.20 —   13.86 —   
8Cognac—  3.10 —   2.83 —   
9Essence orange—  0.30 —   0.27 —   
Total16.9 83.1 1025.72 852.79 935.15 777.49 
Losses 1.5%12.79 11.66 
Output16.0 84.0 1000.00 840.00 765.83 
Losses before baking/boiling, shrinkage 0.74976%83.1 7.69 6.39 7.01 5.83 
Baking/boiling 1.02%10.42 9.50 
Losses after baking/boiling, shrinkage 0.74976%84.0 7.61 6.39 6.94 5.83 
List of recipes
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 200.93 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 284.23 221.70 57.11 44.55 
3Granulated sugar99.85170.52 170.26 34.26 34.21 
Total61.0 39.0 1005.03 391.96 201.94 78.76 
Losses 0.5%1.96 0.39 
Output61.0 39.0 1000.00 390.00 200.93 78.36 
Losses before baking/boiling, shrinkage 0.25048%39.0 2.52 0.98 0.51 0.20 
Losses after baking/boiling, shrinkage 0.25048%39.0 2.52 0.98 0.51 0.20 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 911.7 kg finished product
in kind
in solids
1Sign up99.3 427.87 424.87 
2Granulated sugar99.85218.33 218.00 
3water—  110.57 —   
4Starch syrup78.0 57.11 44.55 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 54.71 40.49 
6Sign up97.5 25.66 25.02 
7Cocoa-butter [cocoa butter]100.0 24.95 24.95 
8Alcohol—  13.86 —   
9Cognac—  2.83 —   
10Essence orange—  0.27 —   
Total936.16 777.88 
General losses 1.5%12.05 
Output84.0 911.70 765.83 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.Yesroasted grated cashew kernelno data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№101 Chocolate with chocolate filling (Filling) included in recipes:

№101 Chocolate with chocolate fillingFinished chocolate

Recipe on №101 Chocolate with chocolate filling (Filling) contained in handbooks:

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