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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №101 Chocolate with chocolate filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 103.48 | 366.39 | 53.08 | 58.71 |
Granulated sugar | 52.80 | 186.95 | 27.08 | 29.96 |
water | 26.74 | 94.68 | 13.72 | 15.17 |
Starch syrup | 13.81 | 48.90 | 7.08 | 7.84 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 13.23 | 46.85 | 6.79 | 7.51 |
Sign up | 6.21 | 21.98 | 3.18 | 3.52 |
Cocoa-butter [cocoa butter] | 6.04 | 21.37 | 3.10 | 3.42 |
Alcohol | 3.35 | 11.87 | 1.72 | 1.90 |
Cognac | 0.68 | 2.42 | 0.35 | 0.39 |
Essence orange | 0.066 | 0.23 | 0.034 | 0.038 |
Total | 226.42 | 801.65 | 116.13 | 128.46 |
Output | 220.50 | 780.70 | 113.10 | 125.10 |
Recipe on №101 Chocolate with chocolate filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling