KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №101 Chocolate with chocolate filling Filling

№101 Chocolate with chocolate filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up103.48 366.39 53.08 58.71 
Sugar-treacle syrup48.60 172.06 24.93 27.57 
Granulated sugar44.52 157.62 22.83 25.26 
Whole condensed milk with sugar the weight ratio of fat 8.5%13.23 46.85 6.79 7.51 
Roasted grated cashew kernel6.21 21.98 3.18 3.52 
Sign up6.04 21.37 3.10 3.42 
Alcohol3.35 11.87 1.72 1.90 
Cognac0.68 2.42 0.35 0.39 
Essence orange0.0660.23 0.0340.038
Total226.17 800.78 116.01 128.32 
Output

№101 Chocolate with chocolate filling Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up26.74 94.68 13.72 15.17 
Starch syrup13.81 48.90 7.08 7.84 
Granulated sugar8.29 29.34 4.25 4.70 
Total48.84 172.92 25.05 27.71 
Output48.60 172.06 24.93 27.57 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up103.48 366.39 53.08 58.71 
Granulated sugar52.80 186.95 27.08 29.96 
water26.74 94.68 13.72 15.17 
Starch syrup13.81 48.90 7.08 7.84 
Whole condensed milk with sugar the weight ratio of fat 8.5%13.23 46.85 6.79 7.51 
Sign up6.21 21.98 3.18 3.52 
Cocoa-butter [cocoa butter]6.04 21.37 3.10 3.42 
Alcohol3.35 11.87 1.72 1.90 
Cognac0.68 2.42 0.35 0.39 
Essence orange0.0660.23 0.0340.038
Total226.42 801.65 116.13 128.46 
Output220.50 780.70 113.10 125.10