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All groups → All products → Chocolate → Chocolate with fillings → №101 Chocolate with chocolate filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 449 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sugar-treacle syrup39.0 220.39 85.95 98.96 38.59 
3Granulated sugar99.85201.89 201.59 90.65 90.51 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 60.01 44.41 26.94 19.94 
5Roasted grated cashew kernel97.5 28.15 27.45 12.64 12.32 
6Sign up
7Alcohol—  15.20 —   6.82 —   
8Cognac—  3.10 —   1.39 —   
9Essence orange—  0.30 —   0.13 —   
Total16.9 83.1 1025.72 852.79 460.55 382.90 
Losses 1.5%12.79 5.74 
Output16.0 84.0 1000.00 840.00 377.16 
Losses before baking/boiling, shrinkage 0.74976%83.1 7.69 6.39 3.45 2.87 
Baking/boiling 1.02%10.42 4.68 
Losses after baking/boiling, shrinkage 0.74976%84.0 7.61 6.39 3.42 2.87 
List of recipes
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 98.96 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 284.23 221.70 28.13 21.94 
3Granulated sugar99.85170.52 170.26 16.87 16.85 
Total61.0 39.0 1005.03 391.96 99.45 38.79 
Losses 0.5%1.96 0.19 
Output61.0 39.0 1000.00 390.00 98.96 38.59 
Losses before baking/boiling, shrinkage 0.25048%39.0 2.52 0.98 0.25 0.10 
Losses after baking/boiling, shrinkage 0.25048%39.0 2.52 0.98 0.25 0.10 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 449 kg finished product
in kind
in solids
1Sign up99.3 210.72 209.25 
2Granulated sugar99.85107.52 107.36 
3water—  54.45 —   
4Starch syrup78.0 28.13 21.94 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 26.94 19.94 
6Sign up97.5 12.64 12.32 
7Cocoa-butter [cocoa butter]100.0 12.29 12.29 
8Alcohol—  6.82 —   
9Cognac—  1.39 —   
10Essence orange—  0.13 —   
Total461.05 383.10 
General losses 1.5%5.94 
Output84.0 449.00 377.16 
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Recipe on №101 Chocolate with chocolate filling (Filling) contained in handbooks:

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