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All groups → All products → Chocolate → Chocolate with fillings → No. 102 Chocolate with nut filling → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 67.1 g
unfinished
products
in kind
in solids
Sign up99.8536.22 36.17 
Roasted grated cashew kernel97.5 18.43 17.97 
Cocoa-butter [cocoa butter]100.0 12.85 12.85 
Granulated sugar99.850.53 0.53 
water—  0.13 —   
Sign up—  0.067—   
Total67.51 
Output in finished product99.1 67.10 66.50 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.920 maximum
total sugar, %37.025-30 minimum
cocoa butter, %12.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2125-40
milk solids not fat (MSNF), %0.0
proteins, %3.0
alcohol, %0.0
List of recipes

No. 102 Chocolate with nut filling (Filling) included in recipes:

No. 102 Chocolate with nut fillingFinished chocolate

Recipe on No. 102 Chocolate with nut filling (Filling) contained in handbooks:

calculations, forms, documents: