KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 102 Chocolate with nut filling Filling

No. 102 Chocolate with nut filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up322.65 148.40 486.32 186.40 
Roasted grated cashew kernel164.14 75.49 247.41 94.83 
Cocoa-butter [cocoa butter]114.49 52.66 172.57 66.14 
Burnt5.82 2.67 8.77 3.36 
Vanilla essence0.60 0.27 0.90 0.35 
Total607.69 279.50 915.96 351.07 
Output

No. 102 Chocolate with nut filling Burnt

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.71 2.16 7.09 2.72 
water1.17 0.54 1.76 0.67 
Total5.87 2.70 8.85 3.39 
Output5.82 2.67 8.77 3.36 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up322.65 148.40 486.32 186.40 
Roasted grated cashew kernel164.14 75.49 247.41 94.83 
Cocoa-butter [cocoa butter]114.49 52.66 172.57 66.14 
Granulated sugar4.71 2.16 7.09 2.72 
water1.17 0.54 1.76 0.67 
Sign up0.60 0.27 0.90 0.35 
Total607.75 279.52 916.05 351.11 
Output597.70 274.90 900.90 345.30