To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Chocolate → Chocolate with fillings → No. 102 Chocolate with nut filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 526.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted grated cashew kernel	97.5	274.62	267.75	144.59	140.97
3	Cocoa-butter [cocoa butter]	100.0	191.55	191.55	100.85	100.85
4	Burnt	80.0	9.73	7.78	5.12	4.10
5	Vanilla essence	—	1.00	—	0.53	—
	Total	1.0 99.0	1016.72	1006.10	535.30	529.71
	Losses 1.5%			15.10		7.95
	Output	0.9 99.1	1000.00	991.00		521.76
	Losses before baking/boiling, shrinkage 0.75036%	99.0	7.63	7.55	4.02	3.97
	Baking/boiling 0.15%		1.47		0.78
	Losses after baking/boiling, shrinkage 0.75036%	99.1	7.62	7.55	4.01	3.97

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

Burnt
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 5.12 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	200.81	—	1.03	—
	Total	20.0 80.0	1010.10	808.08	5.17	4.14
	Losses 1.0%			8.08		0.041
	Output	20.0 80.0	1000.00	800.00	5.12	4.10
	Losses before baking/boiling, shrinkage 0.49971%	80.0	5.05	4.04	0.026	0.021
	Losses after baking/boiling, shrinkage 0.49971%	80.0	5.05	4.04	0.026	0.021

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 526.5 kg finished product
			in kind	in solids
1	Sign up	99.85	284.22	283.79
2	Roasted grated cashew kernel	97.5	144.59	140.97
3	Cocoa-butter [cocoa butter]	100.0	100.85	100.85
4	Granulated sugar	99.85	4.15	4.14
5	water	—	1.03	—
6	Sign up	—	0.53	—
	Total		535.35	529.75
	General losses 1.5%			7.99
	Output	99.1	526.50	521.76

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Recipe on No. 102 Chocolate with nut filling (Filling) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Consolidated recipe Filling

Recipe on No. 102 Chocolate with nut filling (Filling) contained in handbooks:

calculations, forms, documents: