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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 035 Nut → Recipe No. 2 → Consolidated recipe

Consolidated recipe No. 035 Nut

No. 035 Nut Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 494.6 kg prefabricated
in kind
in solids
in kind
in solids
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2Flour, premium85.5 214.45 183.36 106.07 90.69 
3Roasted kernels97.5 214.45 209.09 106.07 103.42 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 171.56 144.11 84.85 71.28 
5Melange27.0 171.56 46.32 84.85 22.91 
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7Essence—  0.21 —   0.11 —   
Total17.3 82.7 1096.06 906.22 542.11 448.21 
Losses 5.1%46.22 22.86 
Output14.0 86.0 1000.00 860.00 425.36 
Losses before baking/boiling, shrinkage 2.55%82.7 27.95 23.11 13.82 11.43 
Baking/boiling 3.86%41.24 20.40 
Losses after baking/boiling, shrinkage 2.55%86.0 26.87 23.11 13.29 11.43 
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