KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №105 Chocolate "Grenada" Finished chocolate

№105 Chocolate "Grenada" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up390.43 362.79 556.03 508.39 
Filling210.44 195.55 299.70 274.02 
Total600.87 558.34 855.74 782.42 
Output

№105 Chocolate "Grenada" Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up96.63 89.79 137.61 125.82 
Roasted grated hazelnut kernel54.96 51.07 78.27 71.56 
Cocoa mass37.42 34.78 53.30 48.73 
Cocoa-butter [cocoa butter]24.01 22.31 34.20 31.27 
Soybean phosphatide concentrate0.84 0.78 1.20 1.10 
Sign up0.21 0.20 0.30 0.27 
Total214.07 198.92 304.87 278.75 
Output210.44 195.55 299.70 274.02 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up390.43 362.79 556.03 508.39 
Powdered sugar96.63 89.79 137.61 125.82 
Roasted grated hazelnut kernel54.96 51.07 78.27 71.56 
Cocoa mass37.42 34.78 53.30 48.73 
Cocoa-butter [cocoa butter]24.01 22.31 34.20 31.27 
Sign up0.84 0.78 1.20 1.10 
Vanilla essence0.21 0.20 0.30 0.27 
Total604.50 561.71 860.91 787.14 
Output583.50 542.20 831.00 759.80