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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №105 Chocolate "Grenada" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 390.43 | 362.79 | 556.03 | 508.39 |
Powdered sugar | 96.63 | 89.79 | 137.61 | 125.82 |
Roasted grated hazelnut kernel | 54.96 | 51.07 | 78.27 | 71.56 |
Cocoa mass | 37.42 | 34.78 | 53.30 | 48.73 |
Cocoa-butter [cocoa butter] | 24.01 | 22.31 | 34.20 | 31.27 |
Sign up | 0.84 | 0.78 | 1.20 | 1.10 |
Vanilla essence | 0.21 | 0.20 | 0.30 | 0.27 |
Total | 604.50 | 561.71 | 860.91 | 787.14 |
Output | 583.50 | 542.20 | 831.00 | 759.80 |
calculations, forms, documents:
- Consolidated recipe №105 Chocolate "Grenada"
- Technological map №105 Chocolate "Grenada"
- Energy value №105 Chocolate "Grenada"
- Mass fraction of sugar and fat №105 Chocolate "Grenada"
- Nutritional value №105 Chocolate "Grenada"
- Constructor ganache №105 Chocolate "Grenada"
- The cost of raw materials for №105 Chocolate "Grenada"
- Homemade recipe №105 Chocolate "Grenada"
- Technology instruction №105 Chocolate "Grenada"
- Recipe №105 Chocolate "Grenada"
- Technical and technological map №105 Chocolate "Grenada"