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All groups → All products → Chocolate → Chocolate with fillings → №119 "Bugs" chocolate figures → Sugar lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №119 "Bugs" chocolate figures Sugar lipstick

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 133.3 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	107.37	107.21	—	—	99.75	107.10
Starch syrup	78.0	19.33	15.07	0.30	0.060	42.75	8.26
water	—	7.68	—	—	—	—	—
Total			122.28	0.050	0.060	86.54	115.36
Output in finished product	91.0		121.30	—	0.060	85.9	114.44
Mass fraction by dry matter			121.30	—	0.060	94.3	114.44
To the aqueous phase						90.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

№119 "Bugs" chocolate figures (Sugar lipstick) included in recipes:

	№119 "Bugs" chocolate figures	Filling
	№119 "Bugs" chocolate figures	Finished chocolate

Recipe on №119 "Bugs" chocolate figures (Sugar lipstick) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Calculation of the mass fraction of sugar and fat: №119 "Bugs" chocolate figures Sugar lipstick

№119 "Bugs" chocolate figures (Sugar lipstick) included in recipes:

Recipe on №119 "Bugs" chocolate figures (Sugar lipstick) contained in handbooks:

calculations, forms, documents: