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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №120 Chocolate figures "Crustaceans" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 182.47 | 82.36 | 459.21 | 364.43 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 52.12 | 23.52 | 131.16 | 104.09 |
| Granulated sugar | 42.20 | 19.05 | 106.20 | 84.28 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 29.38 | 13.26 | 73.95 | 58.69 |
| Cognac | 4.47 | 2.02 | 11.26 | 8.94 |
| Sign up | 4.07 | 1.84 | 10.25 | 8.13 |
| Vanillin | 0.027 | 0.012 | 0.068 | 0.054 |
| Total | 314.74 | 142.07 | 792.08 | 628.61 |
| Output | 291.10 | 131.40 | 732.60 | 581.40 |
calculations, forms, documents:
- Consolidated recipe №120 Chocolate figures "Crustaceans"
- Technological map №120 Chocolate figures "Crustaceans"
- Energy value №120 Chocolate figures "Crustaceans"
- Mass fraction of sugar and fat №120 Chocolate figures "Crustaceans"
- Nutritional value №120 Chocolate figures "Crustaceans"
- Constructor ganache №120 Chocolate figures "Crustaceans"
- The cost of raw materials for №120 Chocolate figures "Crustaceans"
- Homemade recipe №120 Chocolate figures "Crustaceans"
- Technology instruction №120 Chocolate figures "Crustaceans"
- Recipe №120 Chocolate figures "Crustaceans"
- Technical and technological map №120 Chocolate figures "Crustaceans"