KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 121 (08) with fondant-cream filling Creamy lipstick

No. 121 (08) with fondant-cream filling Creamy lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up160.55 219.36 368.27 408.90 
Granulated sugar130.00 177.62 298.19 331.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]29.26 39.98 67.13 74.53 
Starch syrup12.54 17.14 28.77 31.95 
Vanillin0.0740.10 0.17 0.19 
Total332.43 454.20 762.53 846.64 
Output