KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Sugar lipstick

Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 221.9 kg phases
in kind
in solids
in kind
in solids
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2water—  93.50 —   20.75 —   
3Starch syrup78.0 76.40 59.59 16.95 13.22 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 76.40 56.54 16.95 12.55 
Total13.0 87.0 1010.12 878.80 224.15 195.01 
Losses 1.0%8.80 1.95 
Output13.0 87.0 1000.00 870.00 193.05 
Losses before baking/boiling, shrinkage 0.50081%87.0 5.06 4.40 1.12 0.98 
Losses after baking/boiling, shrinkage 0.50081%87.0 5.06 4.40 1.12 0.98