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All groups → All products → Assorted sweets → No. 121 (09) with fondant-banana filling → Sugar lipstick → Constructor ganache

Constructor ganache: Sugar lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 543.8 g
unfinished
products
in kind
in solids
Sign up99.85415.37 414.74 
water—  50.84 —   
Starch syrup78.0 41.55 32.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 41.55 30.74 
Total477.89 
Output in finished product87.0 543.80 473.11 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.020 maximum
total sugar, %450.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %3.515 maximum
total fat, %3.525-40
milk solids not fat (MSNF), %8.6
proteins, %3.0
alcohol, %0.0
List of recipes

No. 121 (09) with fondant-banana filling (Sugar lipstick) included in recipes:

No. 121 (09) with fondant-banana fillingFilling
No. 121 (09) with fondant-banana fillingReady candy

Recipe on No. 121 (09) with fondant-banana filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: