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All groups → All products → Assorted sweets → No. 121 (09) with fondant-banana filling → Ready candy → Consolidated recipe

Consolidated recipe: No. 121 (09) with fondant-banana filling

Ready candy
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 633.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling84.0 430.57 361.68 272.59 228.98 
Total7.1 92.9 1023.40 950.36 647.91 601.67 
Losses 2.3%21.76 13.78 
Output7.1 92.9 1000.00 928.60 587.90 
Losses before baking/boiling, shrinkage 1.14478%92.9 11.72 10.88 7.42 6.89 
Baking/boiling -0.0%-0.032-0.020
Losses after baking/boiling, shrinkage 1.14478%92.9 11.72 10.88 7.42 6.89 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 272.59 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple podvarka69.0 120.01 82.81 32.71 22.57 
3Alcohol—  15.00 —   4.09 —   
4Citric acid (E330)91.2 2.00 1.82 0.55 0.50 
5Banana essence—  0.50 —   0.14 —   
6Sign up
Total16.4 83.6 1020.51 852.80 278.18 232.47 
Losses 1.5%12.80 3.49 
Output16.0 84.0 1000.00 840.00 272.59 228.98 
Losses before baking/boiling, shrinkage 0.75032%83.6 7.66 6.40 2.09 1.74 
Baking/boiling 0.52%5.24 1.43 
Losses after baking/boiling, shrinkage 0.75032%84.0 7.62 6.40 2.08 1.74 
Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 240.69 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  93.50 —   22.50 —   
3Starch syrup78.0 76.40 59.59 18.39 14.34 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 76.40 56.54 18.39 13.61 
Total13.0 87.0 1010.12 878.80 243.12 211.52 
Losses 1.0%8.80 2.12 
Output13.0 87.0 1000.00 870.00 240.69 209.40 
Losses before baking/boiling, shrinkage 0.50081%87.0 5.06 4.40 1.22 1.06 
Losses after baking/boiling, shrinkage 0.50081%87.0 5.06 4.40 1.22 1.06 
Consolidated recipe, k=1.005278
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 633.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.3 375.32 372.69 377.30 374.66 
2Granulated sugar99.85183.84 183.57 184.81 184.53 
3Apple podvarka69.0 32.71 22.57 32.89 22.69 
4water—  22.50 —   22.62 —   
5Starch syrup78.0 18.39 14.34 18.49 14.42 
6Sign up74.0 18.39 13.61 18.49 13.68 
7Alcohol—  4.09 —   4.11 —   
8Citric acid (E330)91.2 0.55 0.50 0.55 0.50 
9Banana essence—  0.14 —   0.14 —   
10Yellow paint—  0.014—   0.014—   
Total655.94 607.28 659.40 610.48 
Total phase loss 3.2%19.38 
Other losses 0.53%3.21 
General losses 3.7%22.59 
Output92.9 633.10 587.90 633.10 587.90 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 121 (09) with fondant-banana filling contained in handbooks:

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