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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 121 (09) with fondant-banana filling Ready candy
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 483.32 | 472.42 | 132.72 | 124.26 |
| Granulated sugar | 236.74 | 231.40 | 65.01 | 60.86 |
| Apple podvarka | 42.13 | 41.18 | 11.57 | 10.83 |
| water | 28.98 | 28.33 | 7.96 | 7.45 |
| Starch syrup | 23.68 | 23.15 | 6.50 | 6.09 |
| Sign up | 23.68 | 23.15 | 6.50 | 6.09 |
| Alcohol | 5.27 | 5.15 | 1.45 | 1.35 |
| Citric acid (E330) | 0.70 | 0.69 | 0.19 | 0.18 |
| Banana essence | 0.18 | 0.17 | 0.048 | 0.045 |
| Yellow paint | 0.018 | 0.017 | 0.005 | 0.005 |
| Total | 844.69 | 825.63 | 231.95 | 217.16 |
| Output | 811.00 | 792.70 | 222.70 | 208.50 |
calculations, forms, documents:
- Consolidated recipe No. 121 (09) with fondant-banana filling
- Technological map No. 121 (09) with fondant-banana filling
- Energy value No. 121 (09) with fondant-banana filling
- Mass fraction of sugar and fat No. 121 (09) with fondant-banana filling
- Nutritional value No. 121 (09) with fondant-banana filling
- Constructor ganache No. 121 (09) with fondant-banana filling
- The cost of raw materials for No. 121 (09) with fondant-banana filling
- Homemade recipe No. 121 (09) with fondant-banana filling
- Technology instruction No. 121 (09) with fondant-banana filling
- Recipe No. 121 (09) with fondant-banana filling
- Technical and technological map No. 121 (09) with fondant-banana filling