KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Assorted sweets → No. 121 (09) with fondant-banana filling → Sugar lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 121 (09) with fondant-banana filling Sugar lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 595.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85455.16 454.48 —   —   99.75 454.02 
water—  55.72 —   —   —   —   —   
Starch syrup78.0 45.53 35.51 0.30 0.14 42.75 19.46 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 45.53 33.69 8.57 3.90 44.56/11.39 20.29/5.19 
Total523.68 0.68 4.04 83.43 497.14 
Output in finished product87.0 518.43 0.7  4.00 82.6  492.16 
Mass fraction by dry matter518.43 0.8  4.00 94.9  492.16 
To the aqueous phase86.4  
List of recipes

No. 121 (09) with fondant-banana filling (Sugar lipstick) included in recipes:

No. 121 (09) with fondant-banana fillingFilling
No. 121 (09) with fondant-banana fillingReady candy

Recipe on No. 121 (09) with fondant-banana filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: