KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Assorted sweets → No. 122 (3) with fondant-chocolate filling → Filling → Home

Homemade recipe No. 122 (3) with fondant-chocolate filling Filling

No. 122 (3) with fondant-chocolate filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up50.80 816.46 262.07 570.87 
Cocoa powder [Skurikhin]2.46 39.49 12.68 27.61 
Cognac2.46 39.47 12.67 27.60 
Essence of rum0.0040.0620.0200.043
Total55.72 895.49 287.43 626.12 
Output
List of recipes

No. 122 (3) with fondant-chocolate filling Sugar lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.76 606.85 194.79 424.31 
Starch syrup9.44 151.72 48.70 106.08 
water4.01 64.48 20.70 45.08 
Total51.21 823.05 264.18 575.47 
Output50.80 816.46 262.07 570.87 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.76 606.85 194.79 424.31 
Starch syrup9.44 151.72 48.70 106.08 
water4.01 64.48 20.70 45.08 
Cocoa powder [Skurikhin]2.46 39.49 12.68 27.61 
Cognac2.46 39.47 12.67 27.60 
Sign up0.0040.0620.0200.043
Total56.13 902.07 289.55 630.73 
Output54.90 882.30 283.20 616.90 

No. 122 (3) with fondant-chocolate filling (Filling) included in recipes:

No. 122 (3) with fondant-chocolate fillingReady candy

Recipe on No. 122 (3) with fondant-chocolate filling (Filling) contained in handbooks:

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