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All groups → All products → Assorted sweets → No. 123 (4) with crème brulee filling → Lipstick creme brulee → Consolidated recipe

Consolidated recipe Lipstick creme brulee

Lipstick creme brulee
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 244.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	405.97	300.42	99.38	73.54
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	87.96	73.89	21.53	18.09
4	Starch syrup	78.0	54.13	42.22	13.25	10.34
	Total	12.6 87.4	1045.99	913.71	256.06	223.68
	Losses 1.5%			13.71		3.36
	Output	10.0 90.0	1000.00	900.00		220.32
	Losses before baking/boiling, shrinkage 0.75017%	87.4	7.85	6.85	1.92	1.68
	Baking/boiling 2.94%		30.53		7.47
	Losses after baking/boiling, shrinkage 0.75017%	90.0	7.62	6.85	1.86	1.68