KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 123 (4) with crème brulee filling Lipstick creme brulee

No. 123 (4) with crème brulee filling Lipstick creme brulee

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up235.82 76.13 195.79 74.54 
Whole condensed milk with sugar the weight ratio of fat 8.5%192.27 62.07 159.63 60.77 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]41.66 13.45 34.59 13.17 
Starch syrup25.64 8.28 21.28 8.10 
Total495.38 159.93 411.28 156.58 
Output