To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 123 (4) with crème brulee filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 944.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 560.27 | 556.35 | 561.82 | 557.89 |
Granulated sugar | 193.90 | 193.61 | 194.44 | 194.15 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 158.09 | 116.99 | 158.53 | 117.31 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 34.25 | 28.77 | 34.35 | 28.85 |
Cognac | 27.26 | — | 27.33 | — |
Sign up | 21.08 | 16.44 | 21.14 | 16.49 |
Total | 994.85 | 912.16 | 997.61 | 914.69 |
Total phase loss 3.4% | 31.31 | |||
Other losses 0.28% | 2.53 | |||
General losses 3.7% | 33.84 | |||
Output | 944.20 | 880.84 | 944.20 | 880.84 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 123 (4) with crème brulee filling
- Technological map No. 123 (4) with crème brulee filling
- Energy value No. 123 (4) with crème brulee filling
- Mass fraction of sugar and fat No. 123 (4) with crème brulee filling
- Nutritional value No. 123 (4) with crème brulee filling
- Constructor ganache No. 123 (4) with crème brulee filling
- The cost of raw materials for No. 123 (4) with crème brulee filling
- Homemade recipe No. 123 (4) with crème brulee filling
- Technology instruction No. 123 (4) with crème brulee filling
- Recipe No. 123 (4) with crème brulee filling
- Technical and technological map No. 123 (4) with crème brulee filling