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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 123 (4) with crème brulee filling Ready candy
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 98.30 | 135.01 | 172.14 | 161.37 |
Granulated sugar | 34.02 | 46.73 | 59.58 | 55.85 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 27.74 | 38.10 | 48.57 | 45.53 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 6.01 | 8.25 | 10.52 | 9.87 |
Cognac | 4.78 | 6.57 | 8.37 | 7.85 |
Sign up | 3.70 | 5.08 | 6.48 | 6.07 |
Total | 174.54 | 239.73 | 305.66 | 286.54 |
Output | 165.20 | 226.90 | 289.30 | 271.20 |
calculations, forms, documents:
- Consolidated recipe No. 123 (4) with crème brulee filling
- Technological map No. 123 (4) with crème brulee filling
- Energy value No. 123 (4) with crème brulee filling
- Mass fraction of sugar and fat No. 123 (4) with crème brulee filling
- Nutritional value No. 123 (4) with crème brulee filling
- Constructor ganache No. 123 (4) with crème brulee filling
- The cost of raw materials for No. 123 (4) with crème brulee filling
- Homemade recipe No. 123 (4) with crème brulee filling
- Technology instruction No. 123 (4) with crème brulee filling
- Recipe No. 123 (4) with crème brulee filling
- Technical and technological map No. 123 (4) with crème brulee filling