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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Lipstick creme brulee
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Lipstick creme brulee
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Lipstick creme brulee
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 123 (4) with crème brulee filling (Lipstick creme brulee) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Lipstick creme brulee
- Technological map Lipstick creme brulee
- Energy value Lipstick creme brulee
- Mass fraction of sugar and fat Lipstick creme brulee
- Nutritional value Lipstick creme brulee
- Constructor ganache Lipstick creme brulee
- The cost of raw materials for Lipstick creme brulee
- Homemade recipe Lipstick creme brulee
- Technology instruction Lipstick creme brulee
- Recipe Lipstick creme brulee
- Technical and technological map Lipstick creme brulee