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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 124 (2) with fruit and marmalade filling
Name of raw materials | Raw material consumption | |||
|---|---|---|---|---|
sum of phases | on 595.2 kg finished product | |||
| in kind | in solids | in kind | in solids | |
| Sign up | 377.55 | 374.91 | 381.11 | 378.44 |
| Granulated sugar | 175.96 | 175.70 | 177.62 | 177.35 |
| Puree fruit and berry varietal | 70.38 | 7.04 | 71.04 | 7.10 |
| Apple puree [GOST] | 46.93 | 4.69 | 47.37 | 4.74 |
| Citric acid (E330) | 0.81 | 0.74 | 0.82 | 0.74 |
| Sign up | 0.13 | — | 0.14 | — |
| Total | 671.77 | 563.08 | 678.09 | 568.38 |
| Total phase loss 2.8% | 15.73 | |||
| Other losses 0.93% | 5.30 | |||
| General losses 3.7% | 21.03 | |||
| Output | 595.20 | 547.35 | 595.20 | 547.35 |
calculations, forms, documents:
- Consolidated recipe No. 124 (2) with fruit and marmalade filling
- Technological map No. 124 (2) with fruit and marmalade filling
- Energy value No. 124 (2) with fruit and marmalade filling
- Mass fraction of sugar and fat No. 124 (2) with fruit and marmalade filling
- Nutritional value No. 124 (2) with fruit and marmalade filling
- Constructor ganache No. 124 (2) with fruit and marmalade filling
- The cost of raw materials for No. 124 (2) with fruit and marmalade filling
- Homemade recipe No. 124 (2) with fruit and marmalade filling
- Technology instruction No. 124 (2) with fruit and marmalade filling
- Recipe No. 124 (2) with fruit and marmalade filling
- Technical and technological map No. 124 (2) with fruit and marmalade filling