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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → No. 054 Creamy fruit cream → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 054 Creamy fruit cream

No. 054 Creamy fruit cream Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 616.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	№047 Cream cream "New"	75.0	502.01	376.51	309.59	232.19
	Total	28.0 72.0	1004.02	722.89	619.18	445.81
	Losses 0.4%			2.89		1.78
	Output	28.0 72.0	1000.00	720.00		444.02
	Losses before baking/boiling, shrinkage 0.2%	72.0	2.01	1.45	1.24	0.89
	Losses after baking/boiling, shrinkage 0.2%	72.0	2.01	1.45	1.24	0.89

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№047 Cream cream "New" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 309.59 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	287.10	286.67	88.88	88.75
3	water	—	149.67	—	46.34	—
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	109.63	81.13	33.94	25.12
5	Vanilla powder	99.85	5.13	5.12	1.59	1.59
6	Sign up
	Total	25.0 75.0	1019.39	764.54	315.59	236.69
	Losses 1.9%			14.54		4.50
	Output	25.0 75.0	1000.00	750.00	309.59	232.19
	Losses before baking/boiling, shrinkage 0.95107%	75.0	9.70	7.27	3.00	2.25
	Losses after baking/boiling, shrinkage 0.95107%	75.0	9.70	7.27	3.00	2.25

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 616.7 kg finished product
			in kind	in solids
1	Sign up	69.0	309.59	213.62
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	144.34	121.24
3	Granulated sugar	99.85	88.88	88.75
4	water	—	46.34	—
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	33.94	25.12
6	Sign up	99.85	1.59	1.59
7	Cognac or dessert wine	—	0.51	—
	Total		625.18	450.31
	General losses 1.4%			6.29
	Output	72.0	616.70	444.02

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Consolidated recipe No. 054 Creamy fruit cream

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