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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → No. 055 Creamy fruit cream → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 055 Creamy fruit cream

No. 055 Creamy fruit cream Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 549.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	№047 Cream cream "New"	75.0	200.80	150.60	110.28	82.71
	Total	27.4 72.6	1004.02	728.92	551.41	400.32
	Losses 0.4%			2.92		1.60
	Output	27.4 72.6	1000.00	726.00		398.72
	Losses before baking/boiling, shrinkage 0.2%	72.6	2.01	1.46	1.10	0.80
	Losses after baking/boiling, shrinkage 0.2%	72.6	2.01	1.46	1.10	0.80

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№047 Cream cream "New" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 110.28 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	287.10	286.67	31.66	31.61
3	water	—	149.67	—	16.51	—
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	109.63	81.13	12.09	8.95
5	Vanilla powder	99.85	5.13	5.12	0.57	0.56
6	Sign up
	Total	25.0 75.0	1019.39	764.54	112.42	84.31
	Losses 1.9%			14.54		1.60
	Output	25.0 75.0	1000.00	750.00	110.28	82.71
	Losses before baking/boiling, shrinkage 0.95107%	75.0	9.70	7.27	1.07	0.80
	Losses after baking/boiling, shrinkage 0.95107%	75.0	9.70	7.27	1.07	0.80

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 549.2 kg finished product
			in kind	in solids
1	Sign up	72.0	441.12	317.61
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	51.42	43.19
3	Granulated sugar	99.85	31.66	31.61
4	water	—	16.51	—
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	12.09	8.95
6	Sign up	99.85	0.57	0.56
7	Cognac or dessert wine	—	0.18	—
	Total		553.54	401.92
	General losses 0.8%			3.21
	Output	72.6	549.20	398.72

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Consolidated recipe No. 055 Creamy fruit cream

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