To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №056 Creamy fruit cream
Name of raw materials | Raw material consumption | |
|---|---|---|
on 590.2 kg finished product | ||
| in kind | in solids | |
| Sign up | 296.29 | 213.33 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 138.13 | 116.03 |
| Granulated sugar | 85.06 | 84.94 |
| water | 44.35 | — |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 32.48 | 24.04 |
| Sign up | 1.52 | 1.52 |
| Cognac or dessert wine | 0.49 | — |
| Total | 598.32 | 439.85 |
| General losses 1.4% | 6.05 | |
| Output | 590.20 | 433.80 |
- Consolidated recipe №056 Creamy fruit cream
- Technological map №056 Creamy fruit cream
- Energy value №056 Creamy fruit cream
- Mass fraction of sugar and fat №056 Creamy fruit cream
- Nutritional value №056 Creamy fruit cream
- Constructor ganache №056 Creamy fruit cream
- The cost of raw materials for №056 Creamy fruit cream
- Homemade recipe №056 Creamy fruit cream
- Technology instruction №056 Creamy fruit cream
- Recipe №056 Creamy fruit cream
- Technical and technological map №056 Creamy fruit cream