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All groups → All products → Waffles → No. 271 Egg Waffles → Sheet wafers → Consolidated recipe

Consolidated recipe Sheet wafers

Sheet wafers
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 316.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Unfat soy flour	92.0	47.97	44.13	15.17	13.96
3	Hydro fat	99.7	37.97	37.86	12.01	11.97
4	Baking soda (E500(ii))	50.0	1.40	0.70	0.44	0.22
5	Ammonium carbonic (E503(i))	—	0.50	—	0.16	—
	Total	13.9 86.1	1287.00	1107.97	407.08	350.45
	Losses 12.0%			132.97		42.06
	Output	2.5 97.5	1000.00	975.00		308.39
	Losses before baking/boiling, shrinkage 6.00063%	86.1	77.23	66.49	24.43	21.03
	Baking/boiling 11.7%		141.58		44.78
	Losses after baking/boiling, shrinkage 6.00063%	97.5	68.19	66.49	21.57	21.03