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All groups → All products → Waffles → No. 271 Egg Waffles → Sheet wafers → Constructor ganache

Constructor ganache: Sheet wafers

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 198.8 g
unfinished
products
in kind
in solids
Sign up85.5 238.39 203.83 
Unfat soy flour92.0 9.54 8.77 
Hydro fat99.7 7.55 7.53 
Baking soda (E500(ii))50.0 0.28 0.14 
Ammonium carbonic (E503(i))—  0.10 —   
Total220.26 
Output in finished product97.5 198.80 193.83 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.520 maximum
total sugar, %3.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1025-40
milk solids not fat (MSNF), %0.0
proteins, %25
alcohol, %0.0
List of recipes

No. 271 Egg Waffles (Sheet wafers) included in recipes:

No. 271 Egg WafflesNo. 271

Recipe on No. 271 Egg Waffles (Sheet wafers) contained in handbooks:

calculations, forms, documents: