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All groups → All products → Waffles → No. 271 Egg Waffles → Sheet wafers → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 271 Egg Waffles Sheet wafers

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 53.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 64.04 54.75 1.09 0.70 1.59 1.02 
Unfat soy flour92.0 2.56 2.36 18.80 0.48 5.96 0.15 
Hydro fat99.7 2.03 2.02 99.70 2.02 —   —   
Baking soda (E500(ii))50.0 0.0750.037—   —   —   —   
Ammonium carbonic (E503(i))—  0.027—   —   —   —   —   
Total59.17 5.99 3.20 2.19 1.17 
Output in finished product97.5 52.06 5.3  2.82 1.9  1.03 
Mass fraction by dry matter52.06 5.4  2.82 2.0  1.03 
To the aqueous phase43.7  
List of recipes

No. 271 Egg Waffles (Sheet wafers) included in recipes:

No. 271 Egg WafflesNo. 271

Recipe on No. 271 Egg Waffles (Sheet wafers) contained in handbooks:

calculations, forms, documents: