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All groups → All products → Waffles → No. 271 Egg Waffles → No. 271 → Consolidated recipe

Consolidated recipe: No. 271 Egg Waffles

No. 271
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 652.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers97.5 200.00 195.00 130.42 127.16 
Total2.3 97.7 1000.00 976.69 652.10 636.90 
Output2.3 97.7 1000.00 976.69 636.90 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 521.68 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Hydro fat99.7 289.18 288.32 150.86 150.41 
3Egg powder94.0 57.84 54.37 30.17 28.36 
4Alcohol—  15.04 —   7.84 —   
5Vanilla powder99.850.12 0.12 0.0600.060
6Crumb of the same product
Total2.3 97.7 1003.01 980.05 523.25 511.27 
Losses 0.3%2.94 1.53 
Output2.3 97.7 1000.00 977.11 521.68 509.74 
Losses before baking/boiling, shrinkage 0.15%97.7 1.50 1.47 0.78 0.77 
Losses after baking/boiling, shrinkage 0.15%97.7 1.50 1.47 0.78 0.77 
Sheet wafers
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 130.42 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Unfat soy flour92.0 47.97 44.13 6.26 5.76 
3Hydro fat99.7 37.97 37.86 4.95 4.94 
4Baking soda (E500(ii))50.0 1.40 0.70 0.18 0.091
5Ammonium carbonic (E503(i))—  0.50 —   0.065—   
Total13.9 86.1 1287.00 1107.97 167.85 144.50 
Losses 12.0%132.97 17.34 
Output2.5 97.5 1000.00 975.00 130.42 127.16 
Losses before baking/boiling, shrinkage 6.00063%86.1 77.23 66.49 10.07 8.67 
Baking/boiling 11.7%141.58 18.46 
Losses after baking/boiling, shrinkage 6.00063%97.5 68.19 66.49 8.89 8.67 
Consolidated recipe, k=1.011683
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
by the sum of the phases with the crumb
by the sum of the phases with crumbs in terms of its raw materials
on 652.1 kg finished product
in kind
in solids
in kind
in solids
in kind
in solids
1Sign up99.85271.55 271.14 299.55 299.10 303.05 302.60 
2Flour, premium85.5 156.39 133.72 172.52 147.50 174.54 149.23 
3Hydro fat99.7 155.81 155.35 171.88 171.36 173.89 173.37 
4Egg powder94.0 30.17 28.36 33.28 31.29 33.67 31.65 
5Alcohol—  7.84 —   8.65 —   8.75 —   
6Sign up92.0 6.26 5.76 6.90 6.35 6.98 6.42 
7Baking soda (E500(ii))50.0 0.18 0.0910.20 0.10 0.20 0.10 
8Ammonium carbonic (E503(i))—  0.065—   0.072—   0.073—   
9Vanilla powder99.850.0600.0600.0670.0660.0670.067
10Crumb of the same product97.7 62.76 61.29 —   —   —   —   
Total691.10 655.77 693.13 655.77 701.23 663.43 
Total phase loss 2.9%18.88 
Other losses 1.2%7.66 
General losses 4.0%26.54 
Output97.7 652.10 636.90 652.10 636.90 652.10 636.90 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesegg powderno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 271 Egg Waffles contained in handbooks:

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