KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 271 Egg Waffles No. 271

No. 271 Egg Waffles No. 271

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up714.90 60.46 720.32 184.05 
Sheet wafers178.72 15.11 180.08 46.01 
Total893.62 75.57 900.40 230.06 
Output

No. 271 Egg Waffles Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up372.13 31.47 374.95 95.80 
Hydro fat206.74 17.48 208.31 53.22 
Egg powder41.35 3.50 41.66 10.64 
Alcohol10.75 0.91 10.83 2.77 
Vanilla powder0.0830.0070.0830.021
Crumb of the same product86.00 7.27 86.65 22.14 
Total717.05 60.64 722.49 184.60 
Output714.90 60.46 720.32 184.05 

No. 271 Egg Waffles Sheet wafers

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up214.32 18.12 215.94 55.18 
Unfat soy flour8.57 0.72 8.64 2.21 
Hydro fat6.79 0.57 6.84 1.75 
Baking soda (E500(ii))0.25 0.0210.25 0.064
Ammonium carbonic (E503(i))0.0890.0080.0900.023
Total230.02 19.45 231.76 59.22 
Output178.72 15.11 180.08 46.01 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up410.50 34.72 413.61 105.68 
Flour, premium236.42 19.99 238.21 60.86 
Hydro fat235.54 19.92 237.33 60.64 
Egg powder45.61 3.86 45.96 11.74 
Alcohol11.86 1.00 11.95 3.05 
Sign up9.46 0.80 9.53 2.43 
Baking soda (E500(ii))0.28 0.0230.28 0.071
Ammonium carbonic (E503(i))0.10 0.0080.10 0.025
Vanilla powder0.0910.0080.0920.023
Crumb of the same product—   —   —   —   
Total949.84 80.33 957.05 244.53 
Output883.30 74.70 890.00 227.40