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All groups → All products → Waffles → No. 271 Egg Waffles → No. 271 → Constructor ganache

Constructor ganache: No. 271 Egg Waffles

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 23 g
unfinished
products
in kind
in solids
Sign up99.8510.69 10.67 
Flour, premium85.5 6.16 5.26 
Hydro fat99.7 6.13 6.11 
Egg powder94.0 1.19 1.12 
Alcohol—  0.31 —   
Sign up92.0 0.25 0.23 
Baking soda (E500(ii))50.0 0.0070.004
Ammonium carbonic (E503(i))—  0.003—   
Vanilla powder99.850.0020.002
Total23.40 
Output in finished product97.7 23.00 22.46 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.320 maximum
total sugar, %10.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6.525-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %0.3
List of recipes

Recipe on No. 271 Egg Waffles contained in handbooks:

calculations, forms, documents: