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All groups → All products → Waffles → No. 271 Egg Waffles → No. 271 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 271 Egg Waffles No. 271

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 676.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85314.58 314.10 —   —   99.80 313.95 
Flour, premium85.5 181.17 154.90 1.09 1.97 1.59 2.88 
Hydro fat99.7 180.50 179.96 99.70 179.96 —   —   
Egg powder94.0 34.95 32.86 37.82 13.22 4.56 1.59 
Alcohol—  9.09 —   —   —   —   —   
Sign up92.0 7.25 6.67 18.80 1.36 5.96 0.43 
Baking soda (E500(ii))50.0 0.21 0.11 —   —   —   —   
Ammonium carbonic (E503(i))—  0.075—   —   —   —   —   
Vanilla powder99.850.0700.070—   —   99.80 0.070
Total688.67 29.03 196.51 47.11 318.92 
Output in finished product97.7 661.12 27.9  188.65 45.2  306.16 
Mass fraction by dry matter661.12 28.5  188.65 46.3  306.16 
To the aqueous phase95.1  
List of recipes

Recipe on No. 271 Egg Waffles contained in handbooks:

calculations, forms, documents: