KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 01a Vanilla sunflower halvah No. 01a

No. 01a Vanilla sunflower halvah No. 01a

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up123.71 444.87 237.35 521.21 
Knocked down caramel mass106.17 381.78 203.69 447.29 
Vanillin0.0690.25 0.13 0.29 
Total229.95 826.89 441.18 968.79 
Output

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.94 377.35 201.33 442.11 
Soap root extract2.10 7.54 4.02 8.83 
Total107.03 384.89 205.35 450.94 
Output106.17 381.78 203.69 447.29 

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up61.10 219.70 117.22 257.40 
Starch syrup53.18 191.24 102.03 224.05 
Hydrochloric acid 10% solution (E507)0.0730.26 0.14 0.31 
Bicarbonate soda (E500(ii))0.0210.0750.0400.088
Total114.37 411.27 219.43 481.85 
Output104.94 377.35 201.33 442.11 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up123.71 444.87 237.35 521.21 
Granulated sugar61.10 219.70 117.22 257.40 
Starch syrup53.18 191.24 102.03 224.05 
Soap root extract2.10 7.54 4.02 8.83 
Hydrochloric acid 10% solution (E507)0.0730.26 0.14 0.31 
Sign up0.0690.25 0.13 0.29 
Bicarbonate soda (E500(ii))0.0210.0750.0400.088
Total240.25 863.93 460.94 1012.18 
Output227.20 817.00 435.90 957.20