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All groups → All products → Halva → Sunflower halva → No. 06а Halva "Kubanskaya" → No. 06а → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 06а Halva "Kubanskaya" No. 06а

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 676.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 257.77 255.20 56.93 146.75 3.66 9.43 
Granulated sugar99.85177.54 177.27 —   —   99.75 177.10 
Starch syrup78.0 154.50 120.51 0.30 0.46 42.75 66.05 
Unfat fried soy flour96.0 86.04 82.60 —   —   —   —   
Vegetable oil100.0 28.63 28.63 99.90 28.60 —   —   
Sign up30.0 2.99 0.90 —   —   —   —   
Lactic acid (E270)40.0 0.25 0.10 —   —   —   —   
Vanillin—  0.20 —   —   —   —   —   
Total665.20 26.00 175.81 37.36 252.58 
Output in finished product96.8 654.55 25.6  173.00 36.8  248.54 
Mass fraction by dry matter654.55 26.4  173.00 38.0  248.54 
To the aqueous phase92.0  
List of recipes

Recipe on No. 06а Halva "Kubanskaya" contained in handbooks:

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