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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 06а Halva "Kubanskaya"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 691.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 261.75 | 259.13 | 263.61 | 260.97 |
Granulated sugar | 180.27 | 180.00 | 181.55 | 181.28 |
Starch syrup | 156.88 | 122.36 | 157.99 | 123.23 |
Unfat fried soy flour | 87.37 | 83.87 | 87.99 | 84.47 |
Vegetable oil | 29.07 | 29.07 | 29.28 | 29.28 |
Sign up | 3.04 | 0.91 | 3.06 | 0.92 |
Lactic acid (E270) | 0.25 | 0.10 | 0.25 | 0.10 |
Vanillin | 0.21 | — | 0.21 | — |
Total | 718.84 | 675.46 | 723.94 | 680.25 |
Total phase loss 0.9% | 6.09 | |||
Other losses 0.7% | 4.79 | |||
General losses 1.6% | 10.88 | |||
Output | 691.40 | 669.37 | 691.40 | 669.37 |
calculations, forms, documents:
- Consolidated recipe No. 06а Halva "Kubanskaya"
- Technological map No. 06а Halva "Kubanskaya"
- Energy value No. 06а Halva "Kubanskaya"
- Mass fraction of sugar and fat No. 06а Halva "Kubanskaya"
- Nutritional value No. 06а Halva "Kubanskaya"
- Constructor ganache No. 06а Halva "Kubanskaya"
- The cost of raw materials for No. 06а Halva "Kubanskaya"
- Homemade recipe No. 06а Halva "Kubanskaya"
- Technology instruction No. 06а Halva "Kubanskaya"
- Recipe No. 06а Halva "Kubanskaya"
- Technical and technological map No. 06а Halva "Kubanskaya"