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Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 850.5 g
unfinished
products
in kind
in solids
Sign up99.0 415.49 411.34 
Starch syrup78.0 289.00 225.42 
Granulated sugar99.85153.25 153.02 
Cocoa powder [Skurikhin]95.0 44.55 42.32 
Soap root extract16.0 7.82 1.25 
Sign up—  0.26 —   
Total833.35 
Output in finished product96.9 850.50 824.24 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.120 maximum
total sugar, %289.325-30 minimum
cocoa butter, %6.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %35.310-16 maximum
dairy fat, %0.015 maximum
total fat, %24125-40
milk solids not fat (MSNF), %0.0
proteins, %102
alcohol, %0.0